What is New With NingXia Red


The whole fruit of the Ningxia wolfberry drives NingXia Red’s new flavor profile. This change was accomplished by reducing the blueberry flavor, so you may now enjoy the true wolfberry flavor as nature intended.


Seven times more pure, therapeutic-grade essential oils have been added directly to the product. Orange, yuzu, lemon, and tangerine essential oils were chosen for their health-supporting benefits and flavor profile.


The custom, nonporous, and impermeable glass 750-ml bottle ensures NingXia Red’s freshness and taste.


The reduction of tartaric acid and the increase of malic acid tempers the tart flavor and increases the pH, making it easier to consume more of the new NingXia Red.


The 66 percent increase in fruit juice concentrate improves the nutritional and color profile and allows for the removal of raspberry and apricot juices.


Plum (Prunus domestica) juice, known for its excellent flavor, has been added to NingXia Red for its antioxidant strength and powerful phytonutrients.


Aronia (Aronia melanocarpa) is similar to the North American black berry and is traditionally known to support a healthy inflammatory response.


Cherry (Prunus avium) juice was added for its preferred sweet flavor and potential support for already healthy joints and muscles.


The agave syrup was replaced with zero-calorie stevia extract (Rebaudioside A), which decreased NingXia Red’s overall sugar content to 2 grams per serving.


The addition of patented grape seed extract (GSE) increased S-ORAC levels 50 percent and improved the polyphenolic content. The switch from grape pomace to GSE has allowed NingXia Red to apply for Halal and Kosher certification.


Pure vanilla extract is strongly aromatic and contributes warm, floral notes to NingXia Red. It has a gentle but distinct flavor that complements many other flavors in the new formula.


Pectin is a natural fiber present in fruit that has been used in the new NingXia Red to provide a rich mouth feel, increase viscosity, and improve fruit-pulp suspension.


A recommended increase in the serving size for NingXia Red is based on recent studies on consumption of wolfberries and whole-fruit juices, recommending up to 4 ounces a day to have the most beneficial effect.


The NingXia Red preservation system has been redesigned to maintain the integrity of the finest whole wolfberries. The benefits of these live berries is in the use of all the viable parts; i.e., the juice, peel, seeds, and fruit.


NingXia Red’s proprietary Nutrient Guard preparation maximizes nutritional content throughout the step-by-step production process.